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Staff kitchens · tea points · breakout

Kitchens and tea points contractors across the UK

A decent kitchen is one of the things staff notice most. We match you with installers who supply and fit staff kitchens and tea points, including the plumbing and electrics.

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  • Free, with no obligation
A staff kitchen with a table and chairs
Illustrative photo

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What do you need?
Tick everything you need

Ceilings and walls

Floors

Power, data and air

Kitchens and washrooms

Finishes and joinery

Fire safety

Shopfronts and signs

Warehouse

Clearing out

A few details
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Types of kitchens and tea points

Tea point

A short run with sink, fridge and boiling water tap.

Staff kitchen

Full kitchen with dishwasher, microwaves and seating.

Breakout area

Counters and seating for eating and informal meetings.

Coffee station

A small unit near meeting rooms or reception.

What is included

  • Units, worktops and splashbacks
  • Sinks, taps and boiling water taps
  • Fridges, dishwashers and microwaves
  • Plumbing, waste and electrical connections
  • Wipe-clean flooring and wall finishes
  • Breakout seating and counters

What affects the price

  • Length of the run and number of units
  • Worktop material
  • Appliances and boiling water taps
  • Distance to water, drainage and power
  • Flooring and wall finishes included

Process

How the job runs

  1. Measure and layout

  2. Services brought to position

  3. Units, worktops and appliances fitted

  4. Connected, tested and sealed

How long? A simple tea point is often fitted in a few days.

Questions to ask an installer

  • Are plumbing and electrics included?
  • Which worktop and door finish?
  • Are appliances included?
  • How is the waste connected?

Rules and safety

Staff must have somewhere to prepare hot drinks and eat, under the Workplace Regulations. Kitchens need adequate ventilation and a slip-resistant floor. Commercial catering kitchens are a different job, with their own extraction, gas and hygiene rules.

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Questions

Kitchens and tea points: common questions

Can a tea point go where there is no drainage?

Often, using a pumped waste. It adds cost and needs maintenance, so a location near existing drainage is better.

Is this the same as a catering kitchen?

No. This service is for staff kitchens and tea points. A commercial catering kitchen needs a specialist designer.

How long does it take?

A simple tea point is often fitted in a few days once units are delivered.

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